- Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice.
- During this process sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar.
- It contains acetic acid lactic citric and malic acids.
- It also contains pectin trace minerals potassium beneficial bacteria and enzymes.
- Melrose Double Strength Apple Cider Vinegar contains the mother and is not filtered or pasteurised.
- It can be used in numerous applications due to the high acid content.
- It can be taken after consuming fatty foods it also can be added to salad dressings used to pickle foods (natural preservative) or simply taken with water.
- 8% acidity.
Delivery is available for most countries excluding Turkey, Ghana and Nigeria.
Delivery generally arrives via the local post with tracking.
Free delivery is available for most items.
Please allow 2 to 3 weeks for delivery, please contact us for a precise estimate for a certain country.
追加情報
Delivery generally arrives via the local post with tracking.
Free delivery is available for most items.
Please allow 2 to 3 weeks for delivery, please contact us for a precise estimate for a certain country.
追加情報
100% Apple Cider Vinegar (8% Acetic Acid).
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